CRC Group has partnered with A.D. Singh to bring the iconic Olive Cafe & Bar to The Flagship Beyond in Noida, marking the brand’s first-ever collaboration in the city. The move underscores CRC’s focus on building a curated lifestyle destination, blending premium dining with experiential retail, while expanding Olive’s footprint into one of NCR’s fastest-evolving urban hubs.
Spread across approx 12,000 sq. ft., the Mediterranean restaurant is well-known for its romantic, rustic-chic ambience, often featuring white-pebbled courtyards and rooftop views. Founded by A.D. Singh, it is considered a premier dining destination in Delhi and Mumbai, featuring Italian-Mediterranean cuisine, popular Sunday brunches, and handcrafted cocktails.
AD Singh, Founder & MD, Olive Group of Restaurants, said, “For us at Olive, every new space is an opportunity to create something that feels both personal and contextual. Our collaboration with CRC Group for The Flagship Beyond felt instinctive, given their clear vision of building a destination that values experience as much as design. Noida has been on our radar for some time, but it was important to find the right setting, and CRC’s The Flagship Beyond felt like the right fit. We look forward to bringing Olive’s signature warmth, food, and easy elegance to a new audience, and becoming a part of the city’s evolving dining and social narrative.”
Satish Garg, Chairman and Founder, CRC Group, said, “At CRC, we have always focused on curating environments that feel elevated yet intuitive. We are delighted to welcome Olive Cafe & Bar to one of our prestigious projects, and see this association as the beginning of a long-term collaboration that will add enduring value to the destination.”
This moment marks yet another meaningful milestone in CRC Group’s journey, reinforcing its commitment to building thoughtful partnerships that align with a larger vision of experiential retail. With this addition, CRC Group continues to shape The Flagship Beyond as more than a commercial address, envisioning it as a space where retail, dining, and culture intersect.











