The Fern Hotels & Resorts has launched Abhimaani Beacon Hotel Bengaluru, Rajajinagar, marking its third operational hotel in Bengaluru and ninth property in Karnataka. The launch further strengthens the brand’s presence across the city and state.

The hotel features 54 rooms and suites with modern amenities and city views, catering to business and leisure travellers. Its dining offering includes Barley Bro, a multi-cuisine restaurant serving local and global dishes, beverages, snacks and savouries from 7 am to 11 pm.

The property also features multiple meeting and event spaces, including West Minister, Kautilya Board Room, Cascade, Infinity and Senate. These venues cater to corporate events, meetings, weddings, social gatherings and other occasions. A rooftop bar and kitchen provides an additional F&B venue.

Commenting on the launch, Suhail Kannampilly, Chairman & Managing Director, The Fern Hotels & Resorts, said, “Strategically positioned to cater to both business and leisure needs, the hotel offers well-appointed rooms, dining facilities and versatile spaces for meetings and social occasions. We believe this hotel will become a preferred choice for travellers seeking a comfortable and delightful stay in Bengaluru. This marks a significant addition to our expanding portfolio and strengthens our presence in one of India’s key business and leisure destinations.”

Purosthoam V, Managing Director, Abhimaani Group, said, “Bengaluru is a city that brings together a vibrant business ecosystem with a growing demand for quality leisure and social experiences. With Abhimaani Beacon Hotel Bengaluru, Rajajinagar our endeavour has been to create a property that reflects the energy of the city while offering guests a comfortable and welcoming environment. From its centrally located setting and thoughtfully designed rooms to its dining and event offerings, every aspect of the hotel has been planned with the guest experience in mind. We are excited to welcome guests and look forward to becoming a part of Bengaluru’s evolving hospitality landscape.”